Indoor barbecue to end the summer

So yeah we didn’t have nice weather but it’s the bank holiday and last weekend before the kids go back to school so we had a barbie tea.

Yummy coleslaw

Spinach’s leaves

Brocolli

Grated cheese (cheddar 🧀)

Cubed feta 🧀

Sliced red onion

Grated carrots x 2

12 cashews chopped up

6 baby tomatoes chopped

Dressing:

2 tbsp olive oil

Pinch of salt

2 tbsp of lemon juice

2 tbsp natural Greek yogurt

Top salad with half a sliced avacado and a drizzle of yogurt

Served with corn on the cob and garlic and herb 🌿 chicken skewers

Also served with sweet potato crinkle chips

Using a crinkle cutter peel and sliced 3 small potatoes then toss in some olive oil and salt and place on a tray in the oven for 1 hour 250″

Dessert we are having healthy peanut butter cookies 🍪

All natural sugars

1 ripe banana

1 large egg

250g of peanut butter

100g of oats

1 tbsp of salted caramel extract

12 pecans chopped

1. Mash all the ingredients with a fork

2. Roll into balls, place on a baking sheet then squash down with a fork

3. Place in oven at 190″ for the 10mins

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