So yeah we didn’t have nice weather but it’s the bank holiday and last weekend before the kids go back to school so we had a barbie tea.
Yummy coleslaw
Spinach’s leaves
Brocolli
Grated cheese (cheddar š§)
Cubed feta š§
Sliced red onion
Grated carrots x 2
12 cashews chopped up
6 baby tomatoes chopped
Dressing:
2 tbsp olive oil
Pinch of salt
2 tbsp of lemon juice
2 tbsp natural Greek yogurt
Top salad with half a sliced avacado and a drizzle of yogurt
Served with corn on the cob and garlic and herb šæ chicken skewers
Also served with sweet potato crinkle chips
Using a crinkle cutter peel and sliced 3 small potatoes then toss in some olive oil and salt and place on a tray in the oven for 1 hour 250″
Dessert we are having healthy peanut butter cookies šŖ
All natural sugars
1 ripe banana
1 large egg
250g of peanut butter
100g of oats
1 tbsp of salted caramel extract
12 pecans chopped
1. Mash all the ingredients with a fork
2. Roll into balls, place on a baking sheet then squash down with a fork
3. Place in oven at 190″ for the 10mins
