So yeah we didn’t have nice weather but it’s the bank holiday and last weekend before the kids go back to school so we had a barbie tea.

Yummy coleslaw

Spinach’s leaves

Brocolli

Grated cheese (cheddar 🧀)

Cubed feta 🧀

Sliced red onion

Grated carrots x 2

12 cashews chopped up

6 baby tomatoes chopped

Dressing:

2 tbsp olive oil

Pinch of salt

2 tbsp of lemon juice

2 tbsp natural Greek yogurt

Top salad with half a sliced avacado and a drizzle of yogurt

Served with corn on the cob and garlic and herb 🌿 chicken skewers

Also served with sweet potato crinkle chips

Using a crinkle cutter peel and sliced 3 small potatoes then toss in some olive oil and salt and place on a tray in the oven for 1 hour 250″

Dessert we are having healthy peanut butter cookies 🍪

All natural sugars

1 ripe banana

1 large egg

250g of peanut butter

100g of oats

1 tbsp of salted caramel extract

12 pecans chopped

1. Mash all the ingredients with a fork

2. Roll into balls, place on a baking sheet then squash down with a fork

3. Place in oven at 190″ for the 10mins